Test of non-standard neutrino properties with the BOREXINO source experiments

We calculate the event rates induced by high-intensity radioactive sources of nu_e (51Cr) and of anti-nu_e (90Sr), to be located near the BOREXINO detector. Calculations are performed both in the standard case and assuming non-standard properties of neutrinos, including flavor oscillations, neutrino electromagnetic interactions, and deviations from the standard vector and axial couplings in the nu_e-e interaction. It is shown that, in some cases, the current limits on non-standard neutrino properties can be significantly improved.Comment: 15 pages (RevTeX) + 4 figures (postscript) included with epsfig.sty. Minor changes and corrections, 3 references added. Final version to be published in Europ. Phys. Jour.

Aging under Shear: Structural Relaxation of a Non-Newtonian Fluid

The influence of an applied shear field on the dynamics of an aging colloidal suspension has been investigated by the dynamic light scattering determination of the density autocorrelation function. Though a stationary state is never observed, the slow dynamics crosses between two different non-equilibrium regimes as soon as the structural relaxation time approaches the inverse shear rate. In the shear dominated regime (at high shear rate values) the structural relaxation time is found to be strongly sensitive to shear rate while aging proceeds at a very slow rate. The effect of shear on the detailed shape of the density autocorrelation function is quantitatively described assuming that the structural relaxation process arises from the heterogeneous superposition of many relaxing units each one independently coupled to shear with a parallel composition rule for timescales.Comment: 5 pages, 5 figure

Colloidal attraction induced by a temperature gradient

Colloidal crystals are of extreme importance for applied research, such as photonic crystals technology, and for fundamental studies in statistical mechanics. Long range attractive interactions, such as capillary forces, can drive the spontaneous assembly of such mesoscopic ordered structures. However long range attractive forces are very rare in the colloidal realm. Here we report a novel strong and long ranged attraction induced by a thermal gradient in the presence of a wall. Switching on and off the thermal gradient we can rapidly and reversibly form stable hexagonal 2D crystals. We show that the observed attraction is hydrodynamic in nature and arises from thermal induced slip flow on particle surfaces. We used optical tweezers to directly measure the force law and compare it to an analytic prediction based on Stokes flow driven by Marangoni forces.Comment: 4 pages, 4 figure

Dietary grape pomace supplementation in dairy cows: Effect on nutritional quality of milk and its derived dairy products

Grape pomace (GP) is the main solid by-product of winemaking and represents a rich source of potent bioactive compounds which could display a wide range of beneficial effects in human health for their association with reduced risk of several chronic diseases. Several studies have proposed the use of GP as a macro-ingredient to obtain economically worthwhile animal feedstuffs naturally enriched by polyphenols and dietary fibers. Moreover, the research carried out in this field in the last two decades evidences the ability of GP to induce beneficial effects in cow milk and its derived dairy products. First of all, a general increase in concentration of polyunsaturated fatty acids (PUFA) was observed, and this could be considered the reflection of the high content of these compounds in the by-product. Furthermore, an improvement in the oxidative stability of dairy products was observed, presumably as a direct consequence of the high content of bioactive compounds in GP that are credited with high and well-characterized antioxidant functions. Last but not least, particularly in ripened cheeses, volatile compounds (VOCs) were identified, arising both from lipolytic and proteolytic processes and commonly associated with pleasant aromatic notes. In conclusion, the GP introduction in the diet of lactating cows made it possible to obtain dairy products characterized by improved nutritional properties and high health functionality. Furthermore, the presumable improvement of organoleptic properties seems to be effective in contributing to an increase in the consumer acceptability of the novel products. This review aims to evaluate the effect of the dietary GP supplementation on the quality of milk and dairy products deriving from lactating dairy cows

Geo-neutrinos

We review a new interdisciplinary field between Geology and Physics: the study of the Earth's geo-neutrino flux. We describe competing models for the composition of the Earth, present geological insights into the make up of the continental and oceanic crust, those parts of the Earth that concentrate Th and U, the heat producing elements, and provide details of the regional settings in the continents and oceans where operating and planned detectors are sited. Details are presented for the only two operating detectors that are capable of measuring the Earth's geo-neutrinos flux: Borexino and KamLAND; results achieved to date are presented, along with their impacts on geophysical and geochemical models of the Earth. Finally, future planned experiments are highlighted